The Pizza Roll Up Lunch Box

Method4 steps · about 15 min

1. 1

   Step 1: Spread 1 Tbsp pesto over each tortilla (4 large) (it does not need to cover the entire surface). Lay two slices of provolone over one half of each tortilla, followed by about 9 pepperoni slices. Divide the fresh spinach (4 cups) among the tortillas.

   Uses 4 large burrito-size tortillas · 1/4 cup basil pesto · 8 slices provolone cheese · 36 slices pepperoni · 4 cups fresh spinach

2. 2

   Step 2: Roll each tortilla up, trying to keep the roll as tight as possible. With the seams facing down, slice the rolls into one-inch sections. Place the sliced roll-ups in your meal prep container. Pack them closely together to keep them from coming unrolled.

   Uses Filled tortillas

   
3. 3

   Step 3: Slice the green bell peppers (2) into strips. Divide the bell pepper strips between the four containers.

   Uses 2 green bell peppers

4. 4

   Step 4: Fill four small containers with 2 Tbsp pizza sauce each. Refrigerate your roll ups, bell peppers, and pizza sauce for up to five days.

   Uses 1/2 cup pizza sauce · Sliced pizza roll-ups · Bell-pepper strips