Beef Pepper Rice

Method5 steps · about 15 min

1. 1

   Step 1: Heat the 1 tbsp neutral oil over medium heat. Stir-fry all 6 minced garlic cloves and 2 tsp minced ginger for about 1 minute until fragrant.

   Fry sauce aromatics · 1 minUses 1 tbsp neutral oil · 6 minced garlic cloves · 2 tsp minced ginger

2. 2

   Step 2: Add 2 tbsp soy sauce, 1 tbsp sake, 1 tbsp mirin, 2 tbsp honey and 1 tbsp oyster sauce to the fragrant garlic-ginger oil. Cook until the sauce thickens, then transfer it to a bowl, leaving the pan ready for the onion.

   Uses All fried garlic, ginger and sauce oil · 2 tbsp soy sauce · 1 tbsp sake · 1 tbsp mirin · 2 tbsp honey · 1 tbsp oyster sauce

   
3. 3

   Step 3: In the same pan after setting the sauce aside, cook the sliced ½ brown onion until lightly caramelized. Push the onion into the middle and place all 2 cups ready cooked rice on top.

   Uses Sliced ½ brown onion · 2 cups ready cooked rice

   
4. 4

   Step 4: Keep the pan hot. Arrange all 400 g very thin ribeye slices around the onion and rice. Add ½ cup corn kernels, all 2 tbsp butter and chopped spring onions as desired. Season with a pinch of salt and black pepper, add optional chili oil, and spoon over all the earlier prepared sauce. Continue directly to cooking and mixing; the beef is not ready to eat at this assembly point.

   Uses All softened onion and ready rice arranged in pan · 400 g very thin ribeye slices · ½ cup corn kernels · 2 tbsp butter · Chopped spring onions; amount unspecified · A pinch salt · A pinch black pepper · Optional chili oil drizzle; amount unspecified

   
5. 5

   Step 5: Stir and toss the complete assembled mixture in the hot pan, separating the thin beef slices so every slice cooks evenly. Continue until the beef is cooked through, the corn is heated and the rice is hot throughout. Serve immediately in 2 portions.

   Uses Complete assembled skillet mixture to cook through