instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji

Method8 steps

1. 1

   Step 1: Grind the ¾ cup rolled oats finely. Mix with the rice flour (½ cup), semolina (0.25 cup), yogurt (0.5 cup), 1 tsp cumin seeds, the batter ginger (1 piece), green chilli (1), curry leaves, pepper (½ tsp), 2 tbsp coriander, half onion and 1 tsp salt. Stir in the 3 cups water to make a smooth, flowing batter.

   Uses ¾ cup oats (rolled) · ½ cup rice flour · 1 tsp cumin seeds · 0.25 cup semolina · 0.5 cup plain yogurt · 1 piece fresh ginger · 1 green chilli (finely chopped) · curry leaves

2. 2

   Step 2: Rest the batter for 20 minutes. Meanwhile, make the bhaji: heat its 2 tsp oil and add the mustard seeds (1 tsp), ½ tsp cumin seeds, chana dal (1 tsp), urad dal (½ tsp), hing, dried red chilli (1) and bhaji curry leaves. Saute until the seeds splutter.

   Rest oats dosa batter · 20 minUses 2 tsp oil · 1 tsp mustard seeds · 0.5 tsp cumin seeds · 1 tsp chana dal · ½ tsp urad dal · 1 pinch asafoetida (hing) · 1 dried red chilli · curry leaves

3. 3

   Step 3: Add the bhaji half onion, green chilli (1) and chopped 1-inch ginger (1 piece) piece. Saute well, then stir in ½ tsp turmeric and ½ tsp salt.

   Uses ½ onion (finely chopped) · 1 green chilli (finely chopped) · 1 piece fresh ginger · 0.5 tsp turmeric · ½ tsp salt · filling mustard cumin dals hing chilli curry leaves spluttered in two teaspoons oil

4. 4

   Step 4: Mix in the 3 boiled, mashed potatoes (3). Turn off the heat and stir in the bhaji 2 tbsp fresh coriander and the juice of half a lemon. Set aside.

   Uses 3 potato (boiled & mashed) · 2 tbsp fresh coriander · 0.5 lemon · bhaji aromatics sauteed with its turmeric and salt

5. 5

   Step 5: After the batter has rested for 20 minutes, stir and add more water if needed to restore a flowing consistency. Pour a portion thinly over a hot tawa.

   Uses additional water as needed for batter consistency · batter rested at least twenty minutes

6. 6

   Step 6: Sprinkle ½–1 tsp roasting oil over this dosa and cook until golden brown.

   Uses ½–1 tsp roasting oil for this dosa · rested adjusted batter poured thinly on hot tawa

7. 7

   Step 7: Put 1 tbsp potato bhaji on the cooked dosa.

   Uses dosa roasted golden in half to one teaspoon oil · three boiled mashed potatoes with tempered aromatics, coriander and half lemon juice; use one tablespoon per dosa

8. 8

   Step 8: Fold the dosa in half and serve immediately with coconut chutney if desired. Repeat with the remaining batter, roasting oil and bhaji for eight servings.

   Uses golden dosa topped with one tablespoon potato bhaji