potato curry for masala dosa | aloo baji for masala dosa

Method10 steps · about 30 min

1. 1

   Step 1: Peel the 4 already boiled potatoes and set aside.

   Uses 4 potatoes (boiled)

2. 2

   Step 2: finely chop green chillies, ginger (1 piece), coriander (1 stalk) leaves. also thinly slice onion (1) and keep ready.

   Uses 1 onion (thinly sliced) · 1 green chilli (finely chopped) · 1 piece fresh ginger · 1 stalk fresh coriander

3. 3

   Step 3: Heat 1 tbsp oil in a pan. Add the cumin seeds (1 tsp), mustard seeds (1 tsp), urad dal (1 tsp), dried red chilli (1) and chana dal (1 tsp) and allow the mustard seeds to splutter.

   Uses 1 tbsp oil · 1 dried red chilli · 1 tsp cumin seeds · 1 tsp mustard seeds · 1 tsp urad dal · 1 tsp chana dal

4. 4

   Step 4: then add curry leaves (1 stalk) and hing. fry for a minute.

   Fry curry leaves and hing · 1 minUses 1 pinch asafoetida (hing) · 1 stalk curry leaves · mustard cumin dals driedredchilli spluttered in tablespoon oil

5. 5

   Step 5: now add thinly sliced onion and fry till then turn translucent.

   Uses one onion sliced thin · seed dal tempering with curry leaves and hing fried one minute

6. 6

   Step 6: add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.

   Uses greenchilli and oneinchginger finely chopped · sliced onion fried translucent in tempering

7. 7

   Step 7: Add the peeled boiled potatoes, turmeric and salt (to taste) to taste.

   Uses ½ tsp turmeric powder · salt to taste · four already boiled potatoes peeled · onions with ginger/greenchilli fried until raw ginger smell gone

8. 8

   Step 8: mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins

   Cook mashed potato bhaji · 3 minUses 3 tbsp water · boiled potatoes added with turmeric and salt

9. 9

   Step 9: squeeze some lemon juice and add chopped coriander leaves. give a good mix.

   Uses 2 tsp lemon juice · potatoes mashed with three tablespoons water and cooked three minutes · leaves from one coriander stem finely chopped

10. 10

    Step 10: serve aloo bhaji hot with masala dosa's, rice or chapathis.

    Uses cooked bhaji mixed with lemon juice and coriander