Corn Mayo Udon (5 Minutes!)

Method1 step · about 5 min

1. 1

   Step 1: Use the one 250 g package frozen udon. Choose ONE seasoning route: A, all 2 tablespoons ready vegan mentsuyu; OR B, all ½ teaspoon vegan mushroom stock powder PLUS 2 teaspoons soy sauce PLUS 1 teaspoon sugar. Do not use A and B together. Put the noodles in a microwave-safe bowl with all 1 tablespoon vegan butter, the chosen seasoning and all ¼ teaspoon garlic powder. Microwave on high for about 2 minutes, until the udon is almost thawed and cooked. Add all ¼ cup corn and the white parts of the one sliced scallion to the same bowl, then microwave a further 45–60 seconds. Continue as needed for your microwave and noodle/corn package directions until the noodles and corn are fully cooked and hot through. Stir in the one heaping tablespoon vegan mayonnaise and all reserved scallion greens. Season with pepper to taste. Serve the complete bowl with shredded nori and optional spicy mustard and/or togarashi.

   Uses 1 package frozen udon noodles (250g) · 1 tbsp vegan butter · 2 tablespoons ready vegan mentsuyu: choice A only · ½ teaspoon vegan mushroom stock powder: choice B only, with soy sauce and sugar · 2 teaspoons soy sauce: choice B only, with mushroom stock and sugar · 1 teaspoon sugar: choice B only, with mushroom stock and soy sauce · 1/4 tsp garlic powder · ¼ cup corn