
American · Snack
Berry Compote Recipe
From the zcook collection
Plain dairy yogurt layered with cooled strawberry-chia compote and topped with almonds and coconut.
- Vegetarian
- Gluten-free
- American
- Snack
- strawberry compote with yogurt
- Prep
- 2 min
- Serves
- 2 yogurt-and-compote servings
- Level
- Easy
- Energy
- 107 kcal
Method4 steps
Step 1: Put the 1 cup hulled quartered strawberries and 1 tbsp orange juice in a saucepan over medium heat. Stir together and mix in the 1/2 tsp chia seeds.
Step 2: Cook the berry mixture from step 1, stirring and gently muddling with a wooden spoon, until the strawberries are tender and the sauce has thickened. Use the actual fruit-and-sauce texture; the source gives no fixed cooking duration.
Step 3: Transfer the cooked compote from step 2 to a small bowl and let it cool before layering with yogurt.
Step 4: Divide the 1 cup plain dairy yogurt between two small bowls or glasses, layering with the cooled berry compote from step 3. Top with shaved almonds and coconut flakes as desired and serve. Promptly refrigerate any unused compote or assembled yogurt snack.
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