Fried cod with onion

Method3 steps · about 40 min

1. 1

   Step 1: Season the desalted cod steaks (2) with crushed unpeeled garlic (4 cloves), pepper (to taste), lemon juice and white wine, adding salt (to taste) only if needed. Cover and marinate in the refrigerator for 20 minutes.

   Cod marinates · 20 minUses 2 desalted cod steaks (about 500 grams (17 1/2 ounces)) · 4 cloves of garlic · Pepper (to taste) · juice of ½ lemon · 75 ml (1/3 cup) white wine · Salt (to taste)

2. 2

   Step 2: In a skillet, add the olive oil and the onions (2 medium) cut into round slices. Sauté on a low heat until the onion start to turn slightly golden. Add the cod steaks with the marinade and fry them on both sides over medium-low heat until golden.

   Uses 50 ml (1/4 cup) olive oil · 2 medium onions · 2 cod steaks refrigerated 20 minutes with garlic, wine, lemon and pepper

3. 3

   Step 3: Turn off the heat, sprinkle with chopped coriander (to taste) and serve with fries.

   Uses Coriander (to taste) · prepared fries for serving, optional · marinated cod cooked through on both sides in onion olive oil pan