Sambal Matah: Raw Chilli Mix

Method5 steps · about 25 min

1. 1

   Step 1: In a heatproof bowl, mix the chopped chillies, shallots (7), garlic (3 cloves), finely sliced kaffir lime leaves (5) and lemongrass (2 stalks), roasted shrimp paste (1/3 tsp), sugar and salt (to taste). Reserve the coconut oil and lime juice.

   Uses 15 bird’s eye chillies, chopped · 7 small shallots, chopped · 3 cloves garlic, minced · 5 kaffir lime leaves, central stalks removed and finely sliced · 2 stalks of lemongrass, use only the tender white part, finely sliced · 1/3 tsp roasted shrimp paste · Pinch of sugar · Salt to taste

2. 2

   Step 2: Using your hand (you need to wear gloves to protect yourself against the heat of the chillies), mix and gently knead all the ingredients until the salad starts to sweat.

   Uses assembled raw chilli mix

3. 3

   Step 3: Heat the coconut oil (1/2 cup) until very hot and shimmering, so it will sizzle when poured over the chilli mixture. Remove the pan from the heat before pouring.

   Heat coconut oil until very hot and shimmeringUses 1/2 cup coconut oil

4. 4

   Step 4: Carefully pour the hot oil over the kneaded chilli mixture and stir with a spoon.

   Uses kneaded raw chilli mix · very hot coconut oil

5. 5

   Step 5: Add the lime juice (1 tbsp) and mix well. The sambal is ready to serve.

   Uses hot-oil-dressed chilli mixture · 1 tbsp lime juice