Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)

Method7 steps · about 20 min

1. 1

   Step 1: Dry roast the cloves (4), cardamom and cinnamon in a pan for 1 minute, or until fragrant.

   Dry-roast coffee spices · 1 minUses 4 whole cloves · 6 cardamom pods · ½ inch cinnamon stick

2. 2

   Step 2: Add the water (1 litre). Bring to a boil.

   Uses dry-roasted coffee spices · 1 litre water

3. 3

   Step 3: Add the fresh ginger (4 inches). Boil for 10 minutes.

   Boil ginger · 10 minUses boiling spice infusion · 4 inches fresh ginger, peeled and sliced

4. 4

   Step 4: Add sugar (to taste) and stir until it dissolves.

   Uses boiled ginger-spice infusion · Sugar to taste

5. 5

   Step 5: Turn off the stove

   Uses sweetened ginger-spice infusion

6. 6

   Step 6: Add the instant coffee (4 tsp) and stir.

   Uses hot ginger-spice infusion off heat · 4 tsp instant coffee

7. 7

   Step 7: Serve.

   Uses finished spiced ginger coffee