Mock Spinach Souffle

Method3 steps · about 40 min

1. 1

   Step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.

2. 2

   Step 2: Mix spinach, cottage cheese (⅓ pound), eggs (3), nutmeg (1 pinch) and cayenne pepper (1 pinch) in a large bowl. Stir flour (3 tablespoons) into Cheddar cheese (⅓ pound) and Swiss cheese (⅓ pound) in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.

   Uses 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry · ⅓ pound cottage cheese · 3 eggs, beaten · 1 pinch ground nutmeg · 1 pinch cayenne pepper · 3 tablespoons all-purpose flour · ⅓ pound shredded Cheddar cheese · ⅓ pound shredded Swiss cheese

3. 3

   Step 3: Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.

   Bake souffle · 30 minUses 2 (9 ounce) packages frozen chopped spinach - thawed, drained, and squeezed dry