Bakwan Sayur: Deep Fried Vegetable Fritters

Method6 steps · about 30 min

1. 1

   Step 1: Using a mortar and pestle, pound the garlic (3 cloves) into a fine paste. Set aside.

   Uses 3 cloves garlic, peeled

2. 2

   Step 2: Choose one tablespoon tapioca flour or rice flour (1 tablespoon). Combine the chosen flour with all-purpose flour (200 g), salt (to taste), white pepper, optional mushroom stock, one egg, garlic paste and water (150 ml) into a smooth batter.

   Uses 200 g all purpose flour · 1 tablespoon tapioca flour, or use the rice-flour alternative · 1 tablespoon rice flour, only instead of tapioca flour · Salt to taste · 0.5 tsp white pepper powder · 1 tsp mushroom stock powder (optional) · 1 egg · Prepared garlic paste

   
3. 3

   Step 3: Add the shredded cabbage, carrot (1), spring onion (1) and celery stalk (1 small). Mix evenly.

   Uses Smooth fritter batter · 100 g white cabbage, thinly shredded · 1 small carrot, peeled, julienned · 1 spring onion, thinly sliced · 1 small celery stalk, thinly sliced

   
4. 4

   Step 4: In a wok, heat enough oil for deep frying over medium high heat.

   Uses Cooking oil as needed for deep frying

5. 5

   Step 5: Scoop one tablespoon of the batter, and fry it until golden brown (around 3 minutes each side).

   Fry vegetable fritters about three minutes each side · 6 minUses Vegetable fritter batter · Heated frying oil

   
6. 6

   Step 6: Serve bakwan with fresh chilli or chilli sauce.

   Uses Golden cooked vegetable fritters