Nunuk’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

Method4 steps · about 15 min

1. 1

   Step 1: Put all the ingredients except the coconut oil in a bowl, mix together thoroughly.

   Uses 1 red tomato, deseeded, diced · 1 green tomato, quartered, chopped · 4 red bird’s eye chillies, sliced · 4 green bird’s eye chillies, sliced · 2 shallots, peeled, thinly sliced · Zest from half a lime, thinly sliced · 2 tbsp lime juice · Salt to taste

2. 2

   Step 2: Heat the coconut oil (4 tbsp) until hot and shimmering, watching closely and stopping before it smokes, around 2–3 minutes.

   Heat coconut oil for sambal · 3 minUses 4 tbsp coconut oil

3. 3

   Step 3: Carefully pour the hot coconut oil into the sambal mixture and stir evenly.

   Uses chopped sambal mixture · hot coconut oil

4. 4

   Step 4: Serve the sambal immediately.

   Uses finished sambal dabu-dabu