Saç Kavurma

Method4 steps · about 28 min

1. 1

   Step 1: Heat the vegetable oil (2 tbsp) in a wok over high heat. Add the lamb or beef (1 kg) cubes and sauté until their released juices evaporate and the meat browns.

   Uses 2 tbsp vegetable oil · 1 kg lamb or beef with moderate fat, cut into 3 cm cubes

2. 2

   Step 2: Add the diced onions (2 large) and sliced green cayenne peppers (3) to the browned meat. Sauté until the onions soften.

   Uses Browned meat in cooking oil · 2 large onions, diced · 3 green cayenne pepper (thin sliced)

3. 3

   Step 3: Add the diced tomatoes (2 large) and sauté until they release their juices and soften. Add the butter (3 tbsp) and continue sautéing.

   Uses Browned meat with softened onion and green pepper · 2 large tomatoes, diced · 3 tbsp butter

4. 4

   Step 4: Add the salt (1 teaspoon), black pepper (1/2 teaspoon) and red chilli flakes. Sauté for about 3 minutes, until the meat is cooked and tender, then serve.

   Finish the seasoned meat and vegetables · 3 minUses Cooked meat and vegetables with butter · 1 teaspoon salt · 1/2 teaspoon black pepper · 2 teaspoon red chili pepper flakes