Korean Arugula and Potato Soup

Method4 steps · about 15 min

1. 1

   Step 1: Pour 6 cups water in a soup pot and add the dried pollock fish. Bring it to a gentle boil.

   Uses 6 cups water · 1 dried shredded pollock

2. 2

   Step 2: Add the Korean soybean paste (1 heaping tbsp) and press down to mix well. Add the potatoes (1 large) and simmer until potatoes are just tender and soft.

   Uses 1 heaping tbsp Korean soybean paste (doenjang) · 1 large potato (Yukon preferred, peeled and diced)

3. 3

   Step 3: Add the arugula and season with Korean tuna sauce. Add the garlic (to taste) and taste and season with salt (to taste) if needed.

   Uses 2.5-3 oz arugula or baby kale · 1 tbsp Korean tuna sauce or Korean soy sauce for soup (gook-ganjang) · salt to taste · minced garlic, to taste

4. 4

   Step 4: Sprinkle with the green onion (1) at the end. Serve with rice.

   Uses 1 green onion (chopped)