Pininyahang Pork

Method9 steps · about 40 min

1. 1

   Step 1: In a wide pan over medium heat, heat oil (1 tablespoon). Add bell peppers and cook for about 20 to 30 seconds. Remove from pan and drain on paper towels.

   Cook peppers · 1 minUses 1 tablespoon canola oil · 1/2 red bell pepper, seeded, cored and cut into 1-inch cubes · 1/2 green bell pepper, seeded, cored and cut into 1-inch cubes

2. 2

   Step 2: Add onions (1) and garlic (2 cloves) and cook until softened.

   Uses Oil remaining after briefly cooking peppers · 1 onion, peeled and chopped · 2 cloves garlic, peeled and minced

3. 3

   Step 3: Add pork and cook until lightly browned.

   Uses Softened onion and garlic · 2 pounds pork tenderloin, cut into 1 1/2-inch cubes

4. 4

   Step 4: Add fish sauce (1 tablespoon) and cook for about 1 minute.

   Cook fish sauce · 1 minUses Lightly browned pork and aromatics · 1 tablespoon fish sauce

5. 5

   Step 5: Add pineapple juice (1 cup) and water (1/2 cup). Bring to a boil, skimming scum that may float on top.

   Uses Pork with fish sauce · 1 cup pineapple juice · 1/2 cup water

6. 6

   Step 6: Lower heat, cover, and simmer for about 20 to 30 minutes.

   Simmer pork · 30 minUses Pork in pineapple braising liquid

7. 7

   Step 7: Add cream (1 cup) and continue to simmer until sauce is reduced and pork is fork-tender and cooked through.

   Uses Simmered pork and sauce · 1 cup table cream

8. 8

   Step 8: Add bell peppers and pineapple chunks (1 cup). Continue to cook for about 1 to 2 minutes or until heated through.

   Heat peppers and pineapple · 2 minUses Tender pork in reduced cream sauce · Briefly cooked bell peppers · 1 cup pineapple chunks

9. 9

   Step 9: Season with salt and pepper (to taste) to taste. Serve hot.

   Uses Pork with peppers and pineapple · Salt and pepper, to taste