Chicken Saute

Method3 steps · about 55 min

1. 1

   Step 1: Heat olive oil (5 tbsp) in a saucepan. Add cubed chicken breast (4) and sauté over medium heat about 3 minutes. Add chopped onion (1) and sliced garlic (2 clove) and continue sautéing until onion softens; chicken will finish cooking in the covered stage.

   Uses 4 chicken breast (cubed cut) · 1 onion (chopped) · 2 clove garlic (sliced) · 5 tbsp olive oil (extra virgin)

2. 2

   Step 2: Add julienned red, orange and green bell peppers (1) with ground paprika (1/2 teaspoon). Sauté about 7 minutes until peppers soften.

   Sauté peppers with chicken · 7 minUses Partly sautéed chicken onion and garlic · 1 red bell pepper (julienne cut) · 1 orange bell pepper (julienne cut) · 1 green bell pepper (julienne cut) · 1/2 teaspoon ground paprika

3. 3

   Step 3: Add soy sauce (2 tbsp) and stir 2–3 minutes. Pour in the measured water (1/2 cup), cover and cook over low-medium heat about 20 minutes, continuing until chicken reaches 74°C/165°F in the thickest pieces. Serve with the vegetables and pan sauce.

   Simmer covered · 20 minUses Chicken peppers onion garlic and paprika · 2 tbsp soy sauce · 1/2 cup water