
Mexican · Dessert
Vegan Mexican Wedding Cookies
From the zcook collection
Vegan cookies made with cake flour, pecans, coconut oil, confectioners’ sugar, and vanilla.
- Vegan
- Dairy-free
- Mexican
- Dessert
- Total
- 27 min
- Prep
- 15 min
- Cook
- 12 min
- Serves
- 24 servings
- Level
- Easy
- Energy
- 145 kcal
Method3 steps · about 27 min
Step 1: Preheat oven to 350 degrees F (175 degrees C).
Step 2: Mix cake flour (2 cups), pecans (2 cups), coconut oil (1 cup), confectioners' sugar (¼ cup), and vanilla extract (½ teaspoon) together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Step 3: Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Photos (1)
Comments
0 threadsSign in to join the discussion.





No comments yet. Start the discussion.