zcook
Vegan Mexican Wedding Cookies

Mexican · Dessert

Vegan Mexican Wedding Cookies

From the zcook collection

Vegan cookies made with cake flour, pecans, coconut oil, confectioners’ sugar, and vanilla.

No ratings yet

  • Vegan
  • Dairy-free
  • Mexican
  • Dessert
Total
27 min
Prep
15 min
Cook
12 min
Serves
24 servings
Level
Easy
Energy
145 kcal

Method3 steps · about 27 min

  1. Step 1: Preheat oven to 350 degrees F (175 degrees C).

  2. Step 2: Mix cake flour (2 cups), pecans (2 cups), coconut oil (1 cup), confectioners' sugar (¼ cup), and vanilla extract (½ teaspoon) together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.

    Uses 2 cups cake flour · 2 cups chopped pecans · 1 cup coconut oil · ¼ cup confectioners' sugar · ½ teaspoon vanilla extract

  3. Step 3: Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

    Bake cookies · 12 minUses shaped cookie dough

0 threads

Sign in to join the discussion.

No comments yet. Start the discussion.