Agar-Agar Santan Gula Jawa: Coconut Milk and Palm Sugar Agar Pudding (Vegan)

Method5 steps

1. 1

   Step 1: In a cooking pan, put 200 ml water, palm sugar (250 g), sugar (5 tbsp), salt (1 pinch) and pandan leaves (2). Boil over medium heat until all the ingredients are dissolved. Sieve and set aside.

   Uses 250 g palm sugar · 5 tbsp sugar · 1 pinch salt · 2 pandan leaves, knotted · 200 ml water for palm-sugar syrup

2. 2

   Step 2: Put the remaining water in a cooking pan, add the agar-agar powder, mix well, then put in the vanilla essence (1 drop) and the sugar water from Step (1).

   Uses 7 g unflavored agar-agar powder (equivalent of 1 packet Swallow Globe Brand) · 1 drop vanilla essence · Remaining 600 ml water for agar · Prepared strained palm-sugar syrup

3. 3

   Step 3: Add the coconut milk (100 ml), stir, then cook over low medium heat until it bubbles. Stir constantly for about 15 minutes.

   Cook agar mixture with constant stirring until bubbling · 15 minUses Prepared agar solution with vanilla and palm-sugar syrup · 100 ml coconut milk

4. 4

   Step 4: Transfer the agar-agar mix into a pudding mold.

   Uses Cooked coconut-palm-sugar agar mixture

5. 5

   Step 5: Let the pudding cool, then refrigerate for several hours until fully set. Serve cold.

   Refrigerate several hours until agar pudding is setUses Agar pudding in mould