Bubur Mutiara: Pearl Sago Dessert Porridge (Vegan)

Method4 steps

1. 1

   Step 1: Boil the water (1 litre), and cook the pearl sago (150 g) with sugar (125 g) and vanilla essence (1 drop) over medium heat for 45 minutes. Half-cover the pot and stir occasionally to prevent the sago from sticking to the pot.

   Cook Pearl Sago · 45 minUses 1 litre water · 150 g pearl sago · 125 g sugar · 1 drop vanilla essence

2. 2

   Step 2: While waiting for the sago to cook, put the coconut milk (400 ml), salt (1 tsp) and pandan leaf (1) in a small cooking pan. Cook over medium low heat, stirring constantly to prevent the coconut milk from separating. When it starts to boil, set aside.

   Uses 400 ml coconut milk · 1 tsp salt · 1 pandan leaf , knotted or cut to pieces

3. 3

   Step 3: Once the sago is cooked, turn off the heat, cover the pot tightly and leave for 10 more minutes. Check that the pearls are translucent and tender before serving.

   Rest Covered Sago · 10 minUses cooked pearl sago

4. 4

   Step 4: When the sago is ready, scoop it in a serving bowl, drizzle with the coconut milk sauce and serve.

   Uses rested translucent sago · coconut milk sauce