Xinjiang tiger salad (老虎菜)

Method2 steps · about 3 min

1. 1

   Step 1: Slice the red onion (1), two tomatoes and three green chilies. Chop the small bunch of coriander (1 small bunch) and put all four vegetables into a salad bowl. The amounts are a rough guide; adjust the chili and vegetable proportions to your taste.

   Uses 1 red onion · 2 tomatoes · 3 green chilli (or to taste) · 1 small bunch coriander

2. 2

   Step 2: Mix the 2 tsp black rice vinegar, one pinch sugar and salt to taste. Pour the dressing over the prepared vegetables from step 1, toss gently and serve.

   Uses complete bowl of sliced vegetables and chopped coriander · 2 teaspoon black rice vinegar · 1 pinch sugar for the dressing · Salt (to taste)