Paçanga Böreği

Method9 steps · about 45 min

1. 1

   Step 1: Cut/chop the each Pastırma (pastrami) slices into 3 to 4 pieces evenly.

   Uses 8 slices ready Turkish beef pastırma

2. 2

   Step 2: Mix the diced cut green peppers (2), red peppers (1), tomatoes (2), grated cheddar cheese (200 g), and Pastrami pieces in a large bowl.

   Uses Chopped ready beef pastırma · 200 g cheddar cheese, grated · 2 green peppers (diced cut) · 2 tomatoes (peeled and diced cut) · 1 red pepper (diced cut)

3. 3

   Step 3: In a separate bowl, mix the egg (1), milk (4 tbsp), black pepper (1/4 teaspoon), salt (1/2 teaspoon) and vegetable oil (3 tbsp).

   Uses 1 egg · 4 tbsp milk · 3 tbsp vegetable oil · 1/4 teaspoon grounded black pepper · 1/2 teaspoon salt

4. 4

   Step 4: Cut the phyllo (filo) sheets in triangle shape evenly and stack on top of each other.

   Uses 6 phyllo (filo) sheets

5. 5

   Step 5: Stack two phyllo triangles together and brush with about 1 tbsp of the prepared whole-egg, milk, oil and seasoning wash. Double layers help hold the filling.

   Uses Cut phyllo triangles · Prepared egg milk oil and seasoning wash

6. 6

   Step 6: Put about 3 tbsp filling on each prepared pair and roll smoothly. Continue the same pairing, brushing and filling with the remaining phyllo triangles and supplies. Refrigerate any unused filling or egg wash promptly.

   Uses Double-layer washed phyllo triangles · Prepared beef cheese and vegetable filling

7. 7

   Step 7: Grease baking dish and place the rolls in it. And then brush the top of the each roll with egg yolk (1) and then garnish them with sesame seeds (1 tbsp).

   Uses Filled rolled pastries · A little fat for greasing baking dish; source type and amount unspecified · 1 egg yolk · 1 tbsp sesame seed

8. 8

   Step 8: Preheat the oven to 200°C/390°F. Bake the prepared pastries about 30 minutes until cooked and golden.

   Bake pastries · 30 minUses Yolk-brushed sesame-topped pastries in greased dish

9. 9

   Step 9: Serve hot.

   Uses Golden baked Paçanga rolls