chana chaat recipe | chole chaat recipe | chickpea chaat

Method7 steps · about 10 min

1. 1

   Step 1: Put 2 cups already boiled, drained chickpeas (2 cup) in a large mixing bowl.

   Uses 2 cup cooked chickpeas

2. 2

   Step 2: further add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala, 1 tsp green chutney, 2 tbsp tamarind chutney and ¼ tsp salt.

   Uses 0.5 tsp Kashmiri red chilli powder · 0.25 tsp ground cumin · 1 tsp green chutney / hari chutney · ½ tsp chaat masala · 2 tbsp tamarind chutney / imli chutney · ¼ tsp salt · two cups boiled drained chickpeas

3. 3

   Step 3: mix well making sure everything is combined well.

   Uses cooked chickpeas with spices, chutneys and salt

4. 4

   Step 4: also add in 2 tbsp onion, 2 tbsp tomato, 3 tbsp potato, 2 tbsp cucumber and 1 green chilli.

   Uses 2 tbsp onion (finely chopped) · 2 tbsp tomato (finely chopped) · 3 tbsp potato · 2 tbsp cucumber (finely chopped) · 1 green chilli (finely chopped) · chickpeas evenly coated with chutneys and spices

5. 5

   Step 5: combine well and transfer to a serving bowl.

   Uses seasoned chickpeas with chopped vegetables and boiled potato

6. 6

   Step 6: just before serving, top with 2 tbsp sev and 1 tbsp coriander leaves.

   Uses 2 tbsp sev (fine) · 1 tbsp fresh coriander · mixed chickpea salad transferred to serving bowl

7. 7

   Step 7: Serve the finished chana chaat immediately, with hot chai if desired.

   Uses chana chaat topped just before serving with sev and fresh coriander