Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers (Vegan)

Method3 steps · about 10 min

1. 1

   Step 1: Using a mortar and pestle, pound the green chillies, shallots (4), garlic (2 cloves), white part of lemongrass (1), stalk-free andaliman and salt to taste (to taste) into a slightly coarse paste, adding the red chilli if using.

   Uses 20 small green chilies · 1 big red chili (optional), chopped · 4 shallots, peeled, chopped · 2 cloves garlic, peeled, chopped · 1 small lemongrass, use only the white part, chopped · 1 tbsp dried/fresh andaliman peppers · Salt to taste

2. 2

   Step 2: Squeeze the lime (1) over the coarse sambal paste, mix well.

   Uses coarse andaliman sambal paste · 1 lime (small)

3. 3

   Step 3: Serve immediately.

   Uses lime-seasoned andaliman sambal