Buttery Swedish Dill Potatoes (Färskpotatis med Dill)

Method2 steps · about 20 min

1. 1

   Step 1: Clean the potatoes thoroughly to remove any dirt and debris (do not peel). Place the potatoes in a large pot and cover with cold water by two inches. Season with salt. Bring to a boil over high heat and then reduce the heat to medium (water should be at a rolling boil). Continue to cook until the potatoes are tender (a sharp knife inserted in the center of the potato should come out easily), 10-18 minutes. Transfer the potatoes to a colander or strainer to drain.

   Boil potatoes · 18 minUses 2 lb new or baby potatoes · Cold water, enough to cover potatoes by 2 inches · Salt to taste for potato water

2. 2

   Step 2: Add the butter (¼ cup) and dill to the now empty pot along with the drained potatoes. Gently toss until the potatoes are evenly coated. Season to taste with salt and pepper. Serve immediately.

   Uses Boiled drained potatoes · ¼ cup butter (cut into tablespoon-sized pieces) · 2–3 tbsp chopped fresh dill · Additional salt to taste for finishing · Freshly ground black or white pepper to taste