Brazilian Stroganoff

Method3 steps · about 30 min

1. 1

   Step 1: Place the beef in a bowl and toss with the 1/2 teaspoon vinegar and salt to season it.

   Uses 1 pound stew beef, tenderized and diced · ½ teaspoon vinegar · Salt to season beef

2. 2

   Step 2: Heat oil (1 teaspoon) in a large skillet over medium-high heat; cook and stir onion (1) until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.

   Uses 1 teaspoon oil, or as needed · 1 onion, diced · Seasoned diced beef

3. 3

   Step 3: Stir the corn, peas and mushrooms into the beef and onions and cook for about 10 minutes. Stir in the tomato sauce and cream (2 cups). Cook, stirring, until the beef is cooked through and the tomato-cream sauce is salmon pink, about 3 minutes more or as needed. Adjust salt to taste (to taste).

   Uses Browned beef and onion mixture · 1 (15 ounce) can corn, drained · 1 (15 ounce) can sweet peas, drained · 1 (4.5 ounce) can mushrooms, drained and diced · 1 (6 ounce) can tomato sauce · 2 cups heavy whipping cream (source: 1/2 US quart) · Additional salt to taste if needed