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Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Indonesian · Dessert

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

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Pisang owol is a dessert from Solo made with lightly flattened bananas pan-fried in butter and topped with chocolate condensed milk, grated cheddar and chocolate sprinkles.

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  • Vegetarian
  • Indonesian
  • Dessert
  • Desserts
Total
13 min
Prep
5 min
Cook
8 min
Serves
2
Level
Easy
Energy
280 kcal

Method5 steps · about 13 min

  1. Step 1: Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.

    Uses 2 ripe and firm bananas

  2. Step 2: Melt the butter (1 tbsp) over medium heat in a griddle.

    Uses 1 tbsp butter

  3. Step 3: Add the bananas to the melted butter and cook until light golden-brown, around 4 minutes each side, 8 minutes total, turning once.

    Fry both sides of bananas · 8 minUses peeled lightly flattened bananas · melted butter

  4. Step 4: Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk (to taste), and then sprinkle with grated cheese and chocolate sprinkles (to taste).

    Uses butter-fried bananas · Chocolate condensed milk to taste · Grated cheddar cheese to taste · Chocolate sprinkles to taste

  5. Step 5: Serve immediately.

    Uses topped chocolate-cheese bananas

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