
Indonesian · Dessert
Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk
From the zcook collection
Pisang owol is a dessert from Solo made with lightly flattened bananas pan-fried in butter and topped with chocolate condensed milk, grated cheddar and chocolate sprinkles.
- Vegetarian
- Indonesian
- Dessert
- Desserts
- Total
- 13 min
- Prep
- 5 min
- Cook
- 8 min
- Serves
- 2
- Level
- Easy
- Energy
- 280 kcal
Method5 steps · about 13 min
Step 1: Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.
Step 2: Melt the butter (1 tbsp) over medium heat in a griddle.
Step 3: Add the bananas to the melted butter and cook until light golden-brown, around 4 minutes each side, 8 minutes total, turning once.
Step 4: Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk (to taste), and then sprinkle with grated cheese and chocolate sprinkles (to taste).
Step 5: Serve immediately.
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