From the cuisine atlas
African cuisine
African food spans many regional traditions, from slow stews and grains to grilled meats, legumes, spices, and bright sauces.
125 recipesDishes to discover
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Garlic Butter Chapati
Breakfast, Dinner, Lunch
Easy and Soft Kenyan Mandazi Recipe
Breakfast, brunch, Dessert, Snack
Best Pilau Masala Spice Recipe
Spice
Air Fryer Mandazi
Breakfast, Dessert, Snack
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Dinner
Tajine Jelbana (Peas Tagine)
Dinner
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Dinner
Maaqouda
Appetizer
Khobz el Dar (Algerian Semolina Bread)
Side
Kesra
Bread
Dziriat (Algerian Almond Tarts)
Dessert
Dolma Qarnoun
Dinner
Griwech
Dessert
Couscous au Beurre
Dinner
Cornes de Gazelle (Gazelle Horns)
Dessert
Chtitha Batata (Algerian Potato Stew)
Dinner
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Dinner
Chorba Frik
Dinner
Algerian Flafla (Bell Pepper Salad)
Side
Algerian Kefta (Meatballs)
Dinner
Algerian Carrots
Side
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Side