
From the cuisine atlas
Asian cuisine
Asian food covers a huge range of rice, noodle, stir-fry, curry, fermented, grilled, and soup traditions across the continent.
2,776 recipesDishes to discover
Page 28 of 116

Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝)
Side
Juicy Deep-Fried Prawn Paste Chicken (Har Cheong Gai) Recipe
Dinner
Japanese Tonkotsu Ramen with Pork Belly Chashu
Dinner
Japanese Steamed Cake (Mushi-Pan)
Snack
INDONESIAN SHRIMP PASTE SAMBAL
Sauce
Homemade Spiced Pineapple Jam (For Pineapple Tarts)
Snack
Homemade Bubur Cha Cha (Inspired by The Dragon Playground)
Dessert
Homemade Lotus Seed Paste (莲蓉馅料)
Dessert
Hokkien Braised Duck (Lor Ark)
Side
Highly Addictive Homemade Pineapple Tarts (凤梨挞 / 黄梨挞)
Snack
Hairy Gourd with Glass Noodles
Side
Hard Boiled Egg
Side
Glass Noodles (Tang Hoon) with Dried Cuttlefish
Dinner
Fried Oyster Omelette (Or Luak/Or Chien)
Side
FRIED HOKKIEN PRAWN MEE
Dinner
Fried Chee Cheong Fun (Rice Rolls) Recipe
Dinner
Fresh Coconut Cream (Santan)/Coconut Milk (自制椰子奶油和奶)
Ingredient preparation
Emperor's Herbal Chicken
Dinner
Double-Boiled Black Chicken Herbal Soup
Soup
Dry-Fried Beef Hor Fun (干炒牛河)
Dinner
Dim Sum Steamed Cabbage Roll
Side
Deep-Fried Prawn Rolls (Hei Zho)
Side



