From the cuisine atlas
Austrian cuisine
Austrian cooking is known for schnitzel, dumplings, pastries, goulash, coffeehouse cakes, Alpine dairy, soups, and roasts.
18 recipesDishes to discover
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Traditional Gugelhupf (Kugelhopf)
Dessert
Semolina Dumpling Soup (Griessnockerlsuppe)
Soup
Original Kaiserschmarrn with Compote
Dessert
Palatschinken - Austrian Crêpes
Dessert
Linzer Torte with Strawberries
Dessert
Kaiserschmarrn (Austrian Pancakes)
Dessert
Germknödel (Austrian Yeast Dumplings)
Dessert
Authentic Austrian Beef Goulash
Dinner
Authentic Viennese Pork Schnitzel
Dinner
Buchteln – Sweet Austrian Yeast Buns
Dessert
Austrian-style Gnocchi – Nockerl
Side
Apple Strudel (Apfelstrudel)
Dessert
The BEST Linzer cookies (Spitzbuben)
Dessert
Oma’s Puff-Pastry Apple Strudel (Apfelstrudel)
Dessert
Easy Apple Strudel Recipe – Melania's einfacher Apfelstrudel
Dessert
Authentic Pork Schnitzel
Dinner
