From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
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The Combo Chow Mein My Dad's Made 100,000 Times
Dinner
The Lemon Chicken My Dad's Made 100,000 Times
Side
The Hong Kong Style Noodles My Dad's Made 100,000 Times
Dinner
The Fried Pork Belly My Dad's Made 100,000 Times
Dinner
The Dried Scallop & Egg White Fried Rice My Dad's Made 100,000 Times
Dinner
The Clams with Black Bean Sauce My Dad's Made 100,000 Times
Side
The Chinese Stuffed Eggplant My Dad's Made 100,000 Times
Side
The Char Siu Pork My Dad's Made 100,000 Times
Dinner
The Char Siu Chicken Drumsticks My Dad's Made 100,000 Times
Dinner
The Chicken Corn Soup My Dad's Made 100,000 Times
Soup
The Cantonese Sticky Rice (Lo Mai Fan) My Dad's Made 100,000 Times
Dinner
The Century Egg & Pork Congee My Dad's Made 100,000 Times
Dinner
The Cantonese Scrambled Eggs & Shrimp My Dad's Made 100,000 Times
Side
Taro Steamed Spare Ribs
Dinner
Steamed Spare Ribs with Black Bean Sauce
Dinner
Steamed Pork Patty with Salted Duck Eggs
Dinner
Steamed Fish with Ginger & Scallion
Side
Steamed Pork Patty
Dinner
Steamed Money Bag Dumplings
Snack
Steamed Custard Buns (Nai Wong Bao,奶黄包)
Dessert
Steamed Crystal Dumplings
Snack
Steamed Chicken with Mushroom and Chinese Sausage
Dinner