From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 12 of 35
Steamed bao buns (包子), a complete guide
Dinner
Squid Stir-Fry with Pickled Mustard Greens
Dinner
Spicy Stir-fried Rice Cakes
Dinner
Spicy Peanut Chicken
Dinner
Spicy orange beef stir fry (橙味牛肉)
Dinner
Spicy lotus root stir-fry (辣炒莲藕)
Side
Spicy Fried Chicken Wings: Chinese Takeout Style
Dinner
Spicy Five Spice Potatoes
Side
Spicy Cold Tofu (Liangban Dofu)
Side
Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Dinner
Spicy Chinese potato pancake (干煸洋芋丝)
Side
Spicy Beef Stir-Fry with Pepper
Dinner
Spicy beef noodle soup (香辣牛肉面)
Soup
Spicy and Sour Potato
Side dish
Soy Sauce Pan Fried Noodles (广式豉油皇炒面)
Dinner
Soy Sauce Chicken
Dinner
Soy Sauce Chicken (See Yao Gai, 豉油鸡)
Dinner
Soy Sauce Chicken
Side
Soy Sauce Braised Wild Mushroom Noodles
Dinner
Soy Sauce Chicken Drumsticks
Dinner
Soy Sauce Braised Instant Pot Pork Belly
Pork
Soup Dumplings (Xiaolongbao - 小笼包)
Dim Sum