From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 4 of 35
Mini Omelette Pouches (Hor Pow Tan)
Side
Lotus Root Soup
Soup
Lotus Root Sweet Soup with Figs and Honey Dates
Dessert
Loofah Prawn Omelette
Side
Kung Pao Chicken with Toasted Cashew Nuts
Side
Kailan Done in 2 Ways (Yin Yang Kailan / 阴阳芥蓝）
Side
Homemade Spiced Pineapple Jam (For Pineapple Tarts)
Snack
Homemade Lotus Seed Paste (莲蓉馅料)
Dessert
Hokkien Braised Duck (Lor Ark)
Side
Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞)
Snack
Hairy Gourd with Glass Noodles
Side
Hard Boiled Egg
Side
Glass Noodles (Tang Hoon) with Dried Cuttlefish
Dinner
Emperor's Herbal Chicken
Dinner
Double-Boiled Black Chicken Herbal Soup
Soup
Dim Sum Steamed Cabbage Roll
Side
Deep-Fried Prawn Rolls (Hei Zho)
Side
Crispy Wonton with Thai Sweet Chilli Sauce
Side
Crispy Shallots
Sauce
Crispy Fried Pomfret Recipe
Side
Crispy Pork Belly (Siu Yuk)
Dinner
Cold Silken Tofu with Crispy Garlic
Side