From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 5 of 35
Chinese Fried Money Bags
Side
Chinese Braised Shiitake Mushrooms
Side
Chicken Curry
Dinner
Celestial Eight Treasure Duck (八宝鸭)
Dinner
Cantonese Style Dry-fried King Prawns (Gon Jin Har Lok)
Side
Cantonese Cabbage and Mushroom Rice
Dinner
Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou)
Side
Braised Napa Cabbage (Wong Bok) with Dried Scallop
Side
Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)
Side
Braised Beef Brisket Noodles (红烧牛腩面)
Dinner
Bak Kut Teh (肉骨茶)
Dinner
Bak Kwa (Chinese Barbecue Pork Jerky)
Snack
Assam Pork Belly
Side
Tofu Skin Salad with Sambal Matah (Vegan)
Side
Scallion Oil Noodles (Indomie)
Dinner
Peach Gum Dessert Soup (Vegan)
Dessert
Zongzi: Bamboo Sticky Rice
Dinner
Zongzi with Pork Belly and Meigan Cai - 梅干菜肉粽
Rice
Zha Jiang Mian (Beijing “Fried Sauce” Noodles)
Pasta
Zha Cai Rousi Mian
Soup
Yu Xiang Qie Zi (Sichuan Eggplant)
Dinner
Yu Xiang Pork
Dinner
