From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 24 of 30
German white asparagus soup (Spargelcremesuppe)
Soup
Germantown Cookies
Dinner
German traditional Sauerkraut
Side
German Sweet Pretzel Recipe (Martinsbrezeln)
Dessert
German Sweet Bread
Pastries
German Spritz Cookies
Cookies
German Stuffed Cabbage Rolls (Kohlrouladen)
Dinner
German Spinach Dumplings (Spinatspaetzle)
Side
German Spritz Cookies - Spritzgebäck
Dessert
Oma’s Soft Bavarian Pretzels with Baked Baking Soda
Bread
German Spinach Casserole (with pasta and bratwurst)
Dinner
Oma’s Sour Cherry Cake with Greek Yogurt (Sauerkirschkuchen)
Dessert
German Sparkling Apple Cider
Drinks
German Sourdough Bread Recipe (With Rye)
Snack
German Sliders Recipe (Partyrad)
Snack
German Shortbread Cookies - Heidesand
Dessert
German Sausage Chowder
Soup
German Red Cabbage without Bacon
Side Dishes
German Pumpkin Cheesecake (Käsekuchen)
Dessert
German Red Cabbage with Cranberries and Almonds
Side Dishes
German Potato Soup - Kartoffelsuppe
Soup
German Potato Side Dish Salzkartoffeln
Side Dishes