From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 8 of 30
Russian Easter Bread Kulich
Breakfast
Russian Honey Cake Medovik
Dessert
Russian Mushroom and Potato Soup Recipe
Soup
Russian Kvas Recipe
Beverage
Russian Frikadeller Soup (Meatball Soup)
Dinner
Russian Eggplant Caviar with Cracked Coriander Seeds
Appetizer
Russian Crepes Blini
Breakfast, Brunch
Russian Beet Salad
Salad
Potato, Bacon and Caramelised Onion Dumplings (Vareniki)
Dinner
Potato Salad (Olivier Salad)
Dinner
Pelmeni Dumpling Soup
Dinner
Meat Dumplings Pelmeni
Dinner
Nalesniki with Cheese and Raisins (Russian Crepes)
Breakfast
Lazy Cabbage Rolls
Dinner
Okroshka Recipe: Russian Summer Soup
Soup
Lamb Pilaf (Plov)
Dinner
How to Cook Buckwheat Kasha
Side
Holodnik - a Cold Summer Soup
Soup
Fish Soup (Ukha)
Dinner
Farmers Cheese Pancakes with Apple (Syrniki)
Breakfast
Chicken Kotleti Recipe
Lunch
Cabbage Soup (Shchi)
Dinner