From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 9 of 30
Borscht Recipe
Dinner
Cabbage Rolls "Golubtsi"
Dinner
Beef Stroganoff Soup
Soup
Blini Pancakes
Side
Best Beef Stroganoff
Dinner
Beef Stroganoff
Dinner
Biskvit; Russian Cake Recipe with Russian Cream
Dessert
Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)
Bread
Zapiekanki
Dinner
Rye bread
Side
Traditional Pierogi Dough (Vegan Friendly, No Eggs)
Dough
Sweet Polish Cherry Cake
Dessert
Slow-roasted ham with lemon, garlic & sage
Dinner
Sweet Farmer's Cheese Pierogi
Dessert
Sauerkraut pierogi
Snack
Sweet and Sour Kielbasa
Dinner
Sledz w Oleju (Polish Herrings)
Snack
Sernik: Classic Polish Cheesecake on a Shortcrust Base
Dessert
Rogaliki (Polish Croissant Cookies)
Dessert
Rosol (Polish Chicken Soup)
Dinner
Pork & sauerkraut goulash
Dinner
Pork rib bortsch
Dinner