From the cuisine atlas
European cuisine
European cooking spans rustic breads, dairy, cured meats, soups, roasts, pastries, vegetables, and highly regional comfort dishes.
714 recipesDishes to discover
Page 7 of 30
Simple Swedish Almond Cake (Mandelkaka)
Cake, Fika
Smörgåstårta (Swedish Sandwich Cake)
Dinner
Really Good Vegetarian Swedish Meatballs
vegetarian
Great-Grandmas Swedish Spritz
Dinner
No-Bake Swedish Chocolate Balls (Chokladbollar)
baking, cookies and bars, Fika
Kavring (The Easiest Swedish Rye Bread)
Breads and Buns
Mandelmusslor (Swedish Almond Tart Cookies)
Dessert, Fika
Lingonberry Vinaigrette
Condiment
Homemade Gravlax (Easy Cured Salmon Recipe)
appetizers, Main Course
Flaskpankaka (Swedish Pork Pancake)
Breakfast
Easy Swedish Meatballs with Gravy (Köttbullar)
Dinner
Buttery Swedish Custard Hearts (Vaniljhjärtan)
Dessert
Easy Sourdough Rye Crispbread (Knäckebröd)
Bread
Creamy Skagenröra - The Best Swedish Shrimp Salad
Salad
Easy Swedish Meatball Sauce (Perfect for Frozen Meatballs!)
Condiment
Buttery Swedish Dill Potatoes (Färskpotatis med Dill)
Side dish
Creamy Lingonberry Mousse
Dessert
Sweet Cheese Fritters Syrniki
Breakfast
Tofu Stroganoff
Dinner
Russian Sweet and Sour Beef Stew "Solyanka"
Dinner
Strawberries Romanoff
Dessert
Russian Potato Salad with Chicken (Salad Olivier)
Appetiser