From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 20 of 22
Chicken Katsu チキンカツ
Dinner
Chicken Macaroni Gratin
Dinner
Chicken and Rice Noodle Stir Fry
Dinner
Chicken Katsu
Dinner
Chicken Karaage
Dinner
Chicken Katsu Curry チキンカツカレー
Main Dish, Rice, Rice dish
Chicken Cutlet (Japanese Chicken Schnitzel)
Dinner
Cheese Crusted Omurice
Dinner
Cheesy Honey Butter Japanese Sweet Potatoes
Appetizer
Chawanmushi (Japanese Savory Steamed Egg Custard)
Side
Chawanmushi (Savory Steamed Egg Custard)
Snack
Chashu-Style Oven Roasted Pork Belly
Side dish
Chawanmushi 茶碗蒸し
Side
Chashu Oyster Mushrooms
Side
Candied Sweet Potato (Daigaku Imo)
Snack
Cabbage Rolls - Japanese Style
Dinner
Cafe-style Japanese Sandwiches
Lunch
Buta Udon (Udon with Braised Pork)
Dinner
Buri Teriyaki 鰤の照り焼き
Main Dish, Side Dish
Broccolini Karashi-ae (Mustard Dressing)
Salad
Braised Daikon with Pork Mince (Daikon no Soboro-an)
Dinner
Bonito Tataki (Seared Bonito)
Dinner