From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 19 of 22
Corn Mayo Udon (5 Minutes!)
Dinner
Copycat McDonald’s Teriyaki Burger
Dinner
Cold Thin Noodles in Chilled Water (Hiyashi Sōmen)
Noodles
Chrysanthemum Leaves Goma-ae (Sweet Sesame Dressing)
Side
Coffee Jelly (Jello)
Dessert
Clear Soup with Clam
Soup
Chirashizushi in a cup カップ寿司
Rice, Rice dish
Cigarette Butter Cookie (Yoku Moku Cigare)
Dessert
Chirashi Sushi ちらし寿司
Dinner, Lunch, Main Course, Rice dish
Chinese Cabbage and Apple Salad
Salad
Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo Shoots)
Dinner
Chilled Tofu (Hiyayakko) 4 Ways
Snack
Chilled Tanuki Udon
Dinner
Chikuwa Fish Cake Tempura (Chikuwa Isobe-age)
Side
Chicken Teriyaki
Dinner
Chicken Wingettes Karaage with Garlic Soy Dipping Sauce
Snack
Chicken Udon
Dinner
Chicken Wing Gyōza
Snack
Chicken Paitan Ramen
Dinner
Chicken Tempura (Toriten)
Dinner
Chicken Stir Fry with Celery, Carrot and Cashew
Dinner
Chicken Ramen
Dinner