From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
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Baked Tonkatsu 揚げない豚カツ
Dinner
Baby Mustard Greens and Tuna Salad
Salad
Awase Dashi 合わせだし
stock
Avocado and Prawn filled deep fried gyoza 揚げ餃子
Appetiser, Main Dish, Side Dish
Authentic Vegan Miso Soup
Soup
Authentic Kakiage (Mixed Vegetable Tempura)
Lunch
Aunt Keiko's Inarisushi いなり寿司
Appetizer
Asparagus Ohitashi Recipe
Side
Asparagus Rolls with Pork
Snack
Agedashi Tofu Recipe
Appetizer
Air Fryer Chicken Katsu
Dinner
Agedashi Tofu 揚げ出し豆腐
Appetiser, Side Dish
15 minute Teriyaki Salmon Bowl 鮭の照り焼き丼
Dinner
7-Eleven Miso Dip with Veggie Sticks
Snack
5 Minute Vegan Ramen
Dinner