From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 5 of 22
Tekka Maki (Tuna Sushi Rolls)
Sushi
Tekka Don Recipe
Rice
Tebasaki Karaage
Dinner
Tataki Kyuri (Smashed Cucumber Salad)
Salad
Tartar sauce タルタルソース
Sauce
Tantanmen 坦々麺
Dinner
Tanindon (Japanese Pork and Egg Rice Bowl)
Dinner
Tamagoyaki with Green Onions Recipe
Breakfast
Tamagoyaki (pan fried rolled egg)
Breakfast
Takoyaki Recipe
Snack
Tamagoyaki 卵焼き
Breakfast
Takoyaki Recipe (Octopus Balls)
Snack
Takoyaki (Grilled Octopus Balls)
Snack
Takowasa (Wasabi Marinated Octopus)
Side
Taiyaki たい焼き
Dessert
Taco Rice 沖縄タコライス
Dinner
Swiss chard mehari sushi めはり寿司
Appetizer
Sweet and Sour Pickled Red Cabbage
Side
Sweet potato granola cake さつま芋とグラノーラのケーキ
Dessert
Sweet Red Bean Paste (Anko)
Dessert
Sweet Potato Tempura (3 Japanese Ways to Make)
Side
Sushi rolls Futomaki 太巻き寿司
Dinner