From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
Page 5 of 17
Quick Sauteed Pea Sprouts
Side
Pickled Cucumber Side Dish
Side
Philly Style Bulgogi Cheesesteak
Dinner
Pumpkin Porridge (Hobakjuk)
Dessert
Oyster Soft Tofu Rice Bowl (Skillet Dinner)
Dinner
Perilla Leaves Dumplings with Pork (Kkaennip-jeon)
Appetizer
Patbingsu (Korean Red Bean Shaved Ice)
Dessert
Pa Kimchi (Green Onion Kimchi) - Easy Korean Scallion Kimchi Recipe
Side
Patbingsu (Shaved Ice with Sweet Red Beans)
Dessert
Pa Kimchi (Green Onion Kimchi)
Side
Oven Roasted Korean Pork Belly with Onion Salad
Main
Oven Baked Korean BBQ Beef Ribs
Dinner
One Pot Korean Noodles and Vegetables
Dinner
Ojingeo bokkeum (spicy stir-fried squid)
Side
Ojingeo Gui (Spicy Grilled Squid)
Dinner
Minari Salad (Korean Water Dropwort)
Side
Oiji (Korean Pickled Cucumbers)
Side
Mushroom Rice Bowl with Meat Sauce
Dinner
Naengmyeon (Cold Noodles)
Dinner
Non-Spicy White Kimchi (Baek Kimchi)
Side dishes
Oi Sobagi (Stuffed Cucumber Kimchi)
Side
Nokdujeon or Nokdu bindaetteok (mung bean pancakes)
Snack