From the cuisine atlas
Korean cuisine
Korean food centers on rice, banchan, fermented sauces, kimchi, soups, stews, barbecue, sesame, garlic, and chile heat.
388 recipesDishes to discover
Page 4 of 17
Soy Braised Onion
Side
Snake Beans with Korean Beef Sauce
Side
Songpyeon (half-moon shaped rice cakes)
Dessert
Slow Cooker Pork Belly (Samgyupsal)
Dinner
Slow Cooker Korean Spicy Braised Chicken and Potatoes
Dinner
Sikhye (Korean Sweet Rice Drink)
Drink
Seafood Cheese Tteokbokki (Spicy Rice Cake)
Dinner
Short Rib Soup - Galbitang
Soup
Seolleongtang (Ox bone soup)
Soup
Seafood Doenjang Jjigae
Soup
Samgyetang (Ginseng Chicken Soup)
Soup
Salmon Korean Radish Tacos (Korean-Mexican Fusion)
Dinner
Saengseon Jjim (Baked Fish)
Dinner
Royal Rice Cakes (Gungjung Tteokbokki)
Dinner
Rose Tteokbokki
Dinner
Root Vegetable Tempura (Yachae Twigim)
Snack
Rice Cakes with Roasted Peppers and Tomatoes
Main
Red Bean Rice Cake
Dessert
Rice Cake Skewers, Tteok Kkochi (떡꼬치)
Snack
Rice Cake and Vegetable Stir-Fry
Main
Rabokki - Ramen + Tteokbokki
Dinner
Pressure Cooker Dak Bokkeumtang (Korean Spicy Chicken Stew)
Soup