From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
Page 12 of 22
Salsa Chicken Meal Prep Bowls
Dinner
Rotisserie Chicken Tacos with Pineapple Mango Salsa and Curtido
Main Course
Roasted Tomato Salsa
Appetizer
Roasted Poblano Chicken Burritos
Dinner
Roasted Poblano Broccoli Soup
Soup
Potato, Scallion & Chorizo Crispy Tacos
Dinner
Quick and Easy Chicken Pozole
Dinner
Raw Tomatillo and Chipotle Salsa Verde
Side
Refried Beans
Side
Quick Crescent Taco Pie
Dinner
Rajas Con Crema (Roasted Poblanos in a creamy sauce)
Side Dish
Quick Taco Soup with Pork Carnitas
Dinner
Pumpkin and Ancho Chile Mole
Sauce
Quesadilla Burgers
Dinner
Pulled Pork Enchiladas
Dinner
Pico de Gallo Salsa
Side
Potato and Poblano Rajas Salad
Side
Pork Tamales
Dinner
Pork Tenderloin Enchiladas with Mole Verde
Dinner
Pomegranate Short Ribs and Queso Fresco Guacamole Tacos
Dinner
Mexican Wedding Cookies
Dessert
Pickled Jalapeños (with Carrots and Onions Too!)
Side