From the cuisine atlas
Latin American cuisine
Latin American cooking brings together corn, beans, rice, chiles, citrus, grilled meats, stews, seafood, and regional sauces.
511 recipesDishes to discover
Page 11 of 22
Slow cooker beef tacos
Dinner
Slow cooker bean chilli
Dinner
Pumpkin in Piloncillo Syrup
Dessert
Shredded Pork Fajita Tacos
Dinner
Shrimp Rolls with Pepita and Cilantro Pesto
Dinner
Shrimp, Mango, and Avocado Rolls
Dinner
Shrimp Machaca and Potato Burritos
Dinner
Seared Duck Breast with Hibiscus Flower and Orange Sauce
Dinner
Shredded Beef Burritos
Dinner
Rosaura Salad
Side
Salsita Tapatía
Sauce
Scallop Aguachile
Snack
Santa Clara Cookies
Dessert
Sand Pound Cake
Dessert
Salt and Spice Pork Wrap
Dinner
Salsa with Avocado
Snack
Salsa Verde Molcajete Style
Sauce
Salsa Macha with Pistachios, Walnuts and Pine Nuts
Snack
Salsa De Piña (Pineapple Salsa)
Sauce
Salsa Verde Breakfast Frittata
Breakfast
Salmon, Bacon and Avocado Sandwich
Dinner
Salsa Macha
Sauce