From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 15 of 33
Tuscan-style Beans and Greens
Soup
Tuscan Risotto
Dinner
Tuscan Chicken Pot Pie
Dinner
Tuna White Bean Salad with Spinach, Olives, and Basil
Salad
Tuscan Cheese Potato Bake
Side
Tuscan Bean 'Goppel'
Dinner
Turkey stew
Main Courses
Olive-leaf pasta with tomato and ricotta forte
Pasta & rice main dishes
Tortellini alla Panna
Dinner
Torta Caprese (Italian Flourless Chocolate Cake)
Dessert
Tonnato Sauce
Sauce
Tomato Risotto
Appetizer
Tiramisu al Marsala
Dessert
Tomato Spinach One Pot Pasta
Dinner
Tagliolini with salmon
Main Courses
Tiramisu with Pasteurized Eggs
Desserts
Tiramisu Cake
Dessert
Tagliatelle with greens
Pasta & rice main dishes
Tiramisu - Authentic Recipe!
Dessert
Three Pepper Chicken
Dinner
The best Italian potato gnocchi recipe (gnocchi della Val Varaita).
Dinner
Sweet and sour peppers
Side dishes