From the cuisine atlas

Mediterranean cuisine

Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.

Geographical outline

Dishes to discover

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Talos con Chistorra Recipe (Corn Tortillas with Sausage)

8 stepsMediumNew

Appetizer

Spanish Tortilla with Ham and Peas (Tortilla de Guisantes con Jamón)

1 hr 5 min9 stepsMediumNew

Snack

Spanish tomato bread with jamón Serrano

Snack

Spanish Tortilla Recipe (Tortilla de Patatas)

1 hr 30 min12 stepsHardNew

Appetizer

Spanish Tortilla

1 hr 20 min6 stepsMediumNew

Dinner

Spanish-style slow-cooked lamb shoulder & beans

Dinner

Spanish-Style Oxtail Stew

3 hr 40 min3 stepsMediumNew

Soup

Spanish rice & prawn one-pot

20 min3 stepsEasyNew

Dinner

Spanish seafood rice

45 min3 stepsEasyNew

Dinner

Spanish Roasted Lamb (Cordero con Patatas y Cebolla)

12 stepsMediumNew

Dinner

Spanish Rice Original

1 hr 5 min3 stepsMediumNew

Side

Spanish Paella Recipe (Paella Valenciana)

15 stepsMediumNew

Dinner

Spanish Pork with White Wine

1 hr 10 min2 stepsEasyNew

Dinner

Spanish Padrón Peppers Recipe

10 min5 stepsEasyNew

Appetizer

Spanish latte (café con leche)

15 min2 stepsEasyNew

Drink

Spanish Lentil Salad Recipe

30 min6 stepsEasyNew

Lunch

Spanish meatballs with clams, chorizo & squid

Dinner

Spanish Gilda Recipe (Pepper, Olive, & Anchovy Skewers)

2 min5 stepsEasyNew

Appetizer

Spanish Garlic Toast

10 min3 stepsEasyNew

Snack

Spanish Garlic Mushrooms (Champiñones al Ajillo)

20 min5 stepsEasyNew

Appetizer

Spanish fig & almond balls

Dessert

Spanish Clams with Chorizo in Garlic Sauce

30 min7 stepsEasyNew

Dinner

Spanish chicken pie

40 min5 stepsEasyNew

Dinner

Spanish Chorizo-Stuffed Mushrooms (Champiñones al Ajillo con Chorizo)

45 min9 stepsMediumNew

Appetizer