From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
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Spanish Chicken
Dinner
Spanish beans with chicken & chorizo
Dinner
Spanish Bull Tail Stew (Rabo de Toro)
Dinner
Spanish Almond Cake (Tarta de Santiago Recipe)
Cake
Spanish Arroz con Leche Recipe
Dessert
Spaghetti with Spanish flavours
Dinner
Spanish Albóndigas in Almond Sauce
Tapa
Seafood rice
Dinner
Seafood fideuà
Dinner
Salt Cod Croquettes (Croquetas de Bacalao)
Tapas
Salt cod tortilla
Dinner
Romesco Sauce (Salsa Romesco)
Sauce
Roscón de Reyes Recipe (Spanish Kings' Cake)
Dessert
Roasted Vegetable Gazpacho Recipe
Lunch
Roast fennel and aubergine paella
Dinner
Quesillo Canario: Canarian Style Flan
Dessert
Quick gazpacho
Snack
Quesada Pasiega: Spanish Cheesecake Recipe
Dessert
Prawn and Chorizo Paella Recipe
Dinner
Prawns with Romesco sauce
Snack
Pumpkin Flan (Flan de Calabaza)
Dessert
Pollo en Salsa - Spanish Chicken in Sauce
Dinner