From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 25 of 33
Giostra d’Alcol (Red Wine Spritz)
Drink
Genovese Mushroom Ragu with Trofie
Dinner
Fried green Salentine peppers
Side dishes
Garlic Butter Cauliflower Pasta with Pangritata
Dinner
Fusilli pasta with cherry tomatoes, black olives and feta cheese
Pasta & rice main dishes
Gargati with spring ragu (il consiero)
Dinner
Garganelli with Tuna Bolognese
Dinner
Garganelli pasta alla Zingara
Dinner
Garbanzo Bean and Sausage Stew
Soup
Fusilli with Tomatoes, Basil and Burrata Cream
Dinner
Fried Gnocchi Appetizers with Prosciutto, Pecorino and Olives
Appetizer
Frittata Roll with Ham, Zucchini and Robiola
Snack
Fried Sagne Pasta with Chickpeas
Dinner
Fried Canederli (Canederli Pressati)
Dinner
Farro bowl with spiced chickpeas, vegetables and yogurt sauce
Main Courses
Fresh tuna pasta all'eoliana from the Aeolian Islands
Dinner
Fresh Tomato Basil Pasta with Ricotta
Dinner
Focaccia Pizza
Dinner
Fresh fava bean pasta with pecorino and ricotta recipe from Sicily
Dinner
Fregola with clams: recipe from Sardinia
Dinner
Fennel Risotto
Main Courses
Fettuccine with giant prawns and cherry tomatoes
Dinner
