From the cuisine atlas
Mediterranean cuisine
Mediterranean cooking leans on olive oil, vegetables, grains, seafood, herbs, legumes, cheeses, and bright simple preparations.
786 recipesDishes to discover
Page 29 of 33
Conchiglioni pasta shells with tuna and ricotta.
Dinner
Coffee Granita (Granita al Caffè con Panna)
Dessert
Ciceri and tria
Pasta & rice main dishes
Clams Oreganata
Snack
Classic Italian Meatloaf (Polpettone)
Dinner
Cinnamon Butter Gnocchi: Carnival Recipe from Veneto
Dessert
Christmas Tree Cheese Spread with Ricotta and Olives
Snack
Chorizo & Kale Risotto
Dinner
Chilli prawn linguine
Pasta
Chickpea Cutlets
Main Courses
Chocolate Tiramisu
Dessert
Chocolate and walnut sweet pasta recipe (maccheroni dolce). A traditional holiday recipe from Umbria.
Dessert
Chifferi Elbow Pasta with Cannellini Beans and Tuna
Dinner
Chicken Pesto Pasta
Dinner
Chicken Romano
Dinner
Chicken Risotto
Dinner
Cheesy conchiglie pasta al forno (baked pasta shells).
Dinner
Cavatelli Pasta with Senise Peppers (peperoni cruschi)
Dinner
Chicken liver pasta with porcini mushrooms; Recipe from Marche (gluten free)
Dinner
Chicken bites with yogurt and turmeric
Main Courses
Chicken Alfredo Primavera
Dinner
Cherry Tomato Focaccia with Anchovies and Oregano
Appetizer
